White cabbage soup

Ingredients for 6 servings:

• 1 kg white cabbage
• 1 tbsp flour
• ½ cup oil
• 2 glasses of milk
• 2 glasses of water
• some parsley, chopped
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Remove the outer leaves from the white cabbage, wash, and cut into pieces as evenly sized as possible. Boil in a pot with a glass of water. Purée after cooking. Briefly sauté the flour in a pot with hot oil. Gradually add the milk and remaining water. Add the white cabbage purée. Cook for about 5 minutes. Season with salt and pepper. Sprinkle with chopped parsley before serving.