in Drink Recipes

Hot cocoa with chili

updated

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Ingredients for 1 servings:

  • 1 cup(s) milk
  • 3 tsp cocoa powder
  • ½ tsp cinnamon
  • 1 pinch of chili powder
  • some cream, whipped
  • e.g. chocolate sprinkles
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Warming, fragrant chocolate for winter – also great in summer

Heat the milk with the cocoa powder. Add the cinnamon and chili powder. Sweeten to taste. Stir well. Just before it boils, remove the hot chocolate from the heat and pour it into a mug. Finally, garnish with some whipped cream and chocolate sprinkles and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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