in Drink Recipes

Thick hot chocolate

updated

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Ingredients for 1 servings:

  • 250 ml milk
  • 25 g cocoa powder, unsweetened
  • 15 g sugar
  • 1 pinch of salt
  • 1 pinch of cinnamon powder, optionally
  • 8 g cornstarch, approx. 1 slightly heaped tsp
  • 2 tsp milk to mix the starch

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

similar to Spanish hot chocolate

Combine the milk, cocoa powder, sugar, salt, and optional cinnamon powder in a saucepan and bring to a boil, stirring occasionally with a whisk. The ingredients will blend well when the mixture is hot enough. Mix the cornstarch with a little milk, add to the saucepan, and stir. Once the mixture has returned to a boil, remove from the heat and serve in a mug.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thick hot chocolate

Chiaknäckebrot