in Soup Recipes

Chicken soup

updated

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Ingredients for 4 servings:

  • 4 carrots
  • 2 stalk(s) celery
  • 2 stalk(s) leeks
  • 200 ml chicken stock
  • 800 ml vegetable stock
  • 480 g chicken breast fillet(s)
  • 80 g noodles (soup)
  • 1 bunch of chives
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

WW suitable, 5 PP

Dice the carrots, slice the celery, and slice the leeks. Heat the chicken stock and vegetable broth in a large pot. Add the vegetables and chicken breast fillet and simmer for about 20 minutes. Add the soup noodles to the soup about 5 minutes before the end of the cooking time. Remove the chicken breast fillet from the soup, cut it into small cubes, and return it to the soup. Add the chives, slice them, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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