in Recipes

Strawberry tart

updated

Spread the love

Ingredients for 8 servings:

  • 1 cup of cream
  • 250 g mascarpone
  • 1 packet of vanilla sugar
  • 1 sachet of cream powder (Paradise Cream Vanilla)
  • 500 g strawberries, fresh, ripe
  • 8 tartlets (sponge cake)
  • some powdered sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick-and-easy

Whisk the cream with the mascarpone and vanilla sugar. Add the Paradise Cream and mix everything until stiff (it’s really quick). Spread the cream on top of the tartlets in piles. Wash and stem the strawberries. Then quarter them lengthwise and press them into the cream all around with the blunt end. Dust with powdered sugar if desired. These delicious little calorie bombs are ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry tart

Fried trout in a roasting bag