in Recipes

Braised Tomatoes with Onions, Sheep Cheese and Egg

Spread the love

Braised Tomatoes with Onions, Sheep Cheese and Egg

The perfect braised tomatoes with onions, sheep cheese and egg recipe with a picture and simple step-by-step instructions.

  • 6 medium, mature Tomatoes
  • 1 medium or large Onion
  • 2 Size L / XL Eggs
  • 150 g Sheep cheese
  • 3 Olives
  • 30 g Butter
  • Pepper
  1. Wash the tomatoes, remove the stem and roughly dice, finely dice the onions, also cut the sheep’s cheese into smaller cubes, crack the eggs in a cup and whisk. Leave a little butter out in a pan and let the onions become translucent. Now put in the tomato cubes and heat everything briefly (do not cook), fold in the sheep’s cheese and add the eggs. Pepper (salt is actually not necessary as the sheep’s cheese is salty enough. Leave everything on the stove over medium heat until the egg has set.
  2. Garnish with olive slices and serve with fresh baguette …
Dinner
European
braised tomatoes with onions, sheep cheese and egg

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stocking Vegetable Paste – Powder

Noodle Pan with Kai-Lan and Shimeji Mushrooms