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Tomatoes, Cheese, Onions from Oven

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Tomatoes, Cheese, Onions from Oven

The perfect tomatoes, cheese, onions from oven recipe with a picture and simple step-by-step instructions.

  • 2 piece Tomatoes
  • 0,5 piece Onion
  • Rosemary fresh
  • Pepper
  • 200 g Goat gouda

preparation

  1. Cut the tomatoes into thin, halved slices, cut the onions into half rings

preparation

  1. Spread the onions and tomatoes in a glass form, spread the rosemary, put the cheese in slices on top, cook at 200 ° C for about 20 minutes, until the onions and tomatoes are cooked and the cheese is lightly brown

there is

  1. 3rd for me: jacket potatoes
Dinner
European
tomatoes, cheese, onions from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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