in Soup Recipes

Onion soup with Mettwurst and sour cream

updated

Spread the love

Ingredients for 6 servings:

  • 1 kg onion(s)
  • 6 Mettwurst, smoked
  • 1 cup sour cream
  • vegetable broth
  • salt and pepper
  • Vegeta
  • Fat

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Sauté the sliced ​​onions in a large pot with a little fat until translucent. Pour in the broth. Bring to a boil briefly, then simmer for about 30 minutes over low heat. Cut the Mettwurst sausages into approximately 1 cm wide slices and add them. Simmer for about 1 hour over low heat. Finally, stir in the sour cream and season with salt, pepper, and Vegeta. Serve with garlic baguette, which can be dipped into the soup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti alla carbonara in Bella Vista

Hot apple juice with cinnamon