John Myers
Ingredients for 1 servings:
- 200 g flour
- 2 tbsp cheese, finely grated
- 100 g butter or margarine
- 4 eggs
- 1 tsp, heaped stock, granulated
- 1 tsp baking powder
- 1 kg asparagus
- 200 g cooked ham, diced
- 2 spring onions, cut into rings
- 200 g cream cheese with herbs
- salt and pepper
- 100 g cheese, grated
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
… also possible with broccoli or cauliflower
Knead together flour, 2 tablespoons of finely grated cheese, butter, 1 egg, broth, and baking powder. Roll out the dough on the bottom of a springform pan lined with baking paper, forming a rim, and then chill for 1/2 hour. Bake in a preheated oven at 200°C for about 10 minutes. Wash, peel, and slice the asparagus. Cook for 10 minutes, drain well, and then scatter the asparagus pieces over the dough. Sprinkle with the cooked ham and spring onions. Whisk the cream cheese with 3 eggs, salt, and pepper, and pour over the dough. Sprinkle with 100g of grated cheese. Bake in a preheated oven at 200°C for about 30 minutes. Serve hot.
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