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Leek and shrimp tart

updated

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Ingredients for 1 servings:

  • 2 garlic cloves
  • 2 stalk(s) leeks
  • 1 tbsp butter
  • ½ tsp dill, dried
  • 2 tsp lemon juice
  • 250 g shrimp(s)
  • 150 g crème fraîche
  • 3 eggs
  • n. B. Salt
  • n. B. Pfeffer
  • 1 pack of frozen puff pastry (280 g)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Peel and finely chop the garlic cloves. Trim, wash, and slice the leek. Briefly fry both in butter. Add the dill, lemon juice, and shrimp. Mix the crème fraîche with the eggs, salt, and pepper, and fold in. Roll out the puff pastry and line a springform pan with it, forming a rim. Pour in the leek and shrimp mixture. Bake in a preheated oven at 200°C for 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek and shrimp tart

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