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Bagels with crab

updated

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Ingredients for 1 servings:

  • 100 g crab
  • 1 tsp, heaped dill, fresh
  • 85 g flour
  • 1 egg(s), size M
  • 1 tsp baking powder
  • 100 g yogurt
  • n. B. Oil for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C (top/bottom heat) and oil a bagel pan. Finely chop half of the crab and the dill (spread the other half over the dough before baking). Mix all the remaining ingredients into a batter and pour into the pan. Spread the remaining half of the crab on top. Bake in the hot oven on the middle rack for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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