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White bread for BBA

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Ingredients for 1 servings:

  • 350 ml water, lukewarm
  • 1 tsp salt
  • 1 tsp sugar
  • 150 g semolina (durum wheat semolina)
  • 350 g flour (type 550)
  • ¾ pack of yeast (dry yeast)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple white bread for the bread maker

Add the ingredients one at a time to the bread maker. The salt and yeast should not come into contact with each other, and the water should be lukewarm. Program: White Bread. Browning: Light. Yields one loaf weighing approximately 740 g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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