in

Spain

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Ingredients for 1 servings:

  • 3 cl Licor 43 liqueur
  • 2 cl vodka
  • 2 cl cream
  • 10 cl passion fruit juice
  • 1 cl grenadine

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

sweet fruity cocktail with a dash of cream

Shake all ingredients except the grenadine vigorously in a shaker with ice cubes and strain into a highball glass. Then pour the grenadine over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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