in Drink Recipes

Coconut Blue

updated

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Ingredients for 1 servings:

  • 2 cl cream
  • 2 cl coconut syrup
  • 1 cl grenadine syrup
  • 3 cl rum (Jamaica rum)
  • 3 cl vodka
  • 2 cl gin (London Dry Gin)
  • 10 cl orange juice
  • 2 cl lemon juice
  • Ice cubes or crushed ice
  • 2 cl Blue Curaçao syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail with a lot of alcohol

Mix all ingredients except the Blue Curacao syrup in a shaker and then strain into a glass (optionally with crushed ice or ice cubes). Then carefully float with 1 to 2 cl of Blue Curacao syrup (let it run gently over the back of a spoon into the glass to avoid excessive discoloration) to create a gradient.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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