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Bohemian cherry cake with sour cream topping and almond flakes

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Ingredients for 1 servings:

  • 100 g butter
  • 80 g sugar
  • 2 eggs
  • 160 g flour
  • 1 ½ tsp baking powder
  • 1 jar sour cherries (680 g each), drained
  • 1 cup of whipped cream (200 g)
  • 1 cup of sour cream (150 g)
  • ½ pack of vanilla pudding powder
  • 100 g almond flakes
  • some powdered sugar for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Preheat oven to 175°C (350°F). Make a batter from butter to baking powder. Spread it into a 26cm springform pan. Top with the drained cherries. Using a whisk, combine the ingredients from whipped cream to vanilla pudding powder to create a glaze and spread it evenly over the cherries. Sprinkle the flaked almonds on top and sieve over the powdered sugar. Bake the cake on the middle rack of the oven for 40 minutes, then let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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