in

Martini Sweet

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Ingredients for 1 servings:

  • 3 ice cubes
  • 6 cl Vermouth, sweet
  • 6 cl gin
  • 1 cocktail cherry(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the ice cubes with the vermouth and gin in a cocktail shaker. Pour into a cocktail glass and top with the cherry. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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