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Schupfnudeln with chicken and dip

updated

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Ingredients for 2 servings:

  • 300 g chicken breast fillet(s)
  • 1 pack of potato dumplings
  • 2 spring onions
  • 1 cup crème fraîche
  • Sea salt
  • lemon juice
  • Spice mix (chicken spice)
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

tastes good and is quick to make

First, brown the chicken on both sides in a little oil and season with chicken seasoning. Push the meat aside and fry the potato dumplings in the chicken fat until golden brown. Finally, add the spring onions and fry briefly. For the dip, mix the crème fraîche with sea salt and a few squeezes of lemon juice to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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