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Chicken thighs on the tray

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Ingredients for 3 servings:

  • 3 chicken thighs, seasoned
  • 6 potatoes
  • 4 tomatoes
  • Olives, black
  • olive oil
  • 1 lemon(s)
  • Salt
  • rosemary

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 160°C. Place the seasoned chicken thighs on a baking sheet. Peel and halve the potatoes. Quarter the tomatoes. Place both on the baking sheet with a handful of olives. Season with salt, drizzle with plenty of olive oil, and drizzle with lemon juice. Sprinkle with rosemary. Bake in the oven for about 45 minutes. White bread tastes great with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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