in Recipes

Aromatic vegetable rice

updated

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Ingredients for 3 servings:

  • 200g risotto
  • 3 thick spring onions
  • 1 zucchini
  • 150 g oyster mushrooms
  • 1 jar beans, thick green
  • 220 g palm hearts
  • curry powder
  • Herbs of Provence
  • oregano
  • Cinnamon powder
  • 1 tbsp tomato puree

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with delicious cinnamon flavor

Cook the rice until tender. Meanwhile, slice the spring onions into rings and the zucchini into slices and quarters. Sauté both in a large pot. Drain the beans. Slice the mushrooms into strips and saute them. Cut the hearts of palm into thick slices and mix in with the beans. Season to taste. Feel free to add more curry and cinnamon. Then thoroughly stir in the rice and the tablespoon of tomato puree. Finally, season generously with more curry and, above all, cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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