in Drink Recipes

Mango kefir with lime

updated

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Ingredients for 2 servings:

  • 150 g mango(s), ripe
  • 150 g kefir
  • some lime juice
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the mango, remove the pit, and roughly chop it. Blend with the kefir and lime juice, and season with sugar, agave syrup, or lime juice to taste. Serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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