in Recipes

Parrot muffins

updated

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Ingredients for 1 servings:

  • 260 g flour
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 2 tsp baking powder
  • 1 pinch of salt
  • 280 ml milk
  • 120 g margarine
  • 2 m.-sized eggs
  • ½ pack of green jelly
  • ½ pack of red jelly
  • 4 tsp cocoa powder
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

perfect for children’s birthdays, for 12 muffins

Combine all dry ingredients (flour, sugar, vanilla sugar, baking powder, salt), then slowly add the milk, margarine, and eggs and mix until a smooth batter forms. Divide the batter into four equal portions. Stir the red jelly into the first portion, the green jelly into the second, and the cocoa powder into the third. Leave the fourth portion as is. Grease the muffin tin. Pour the four different colored batters into the tin, filling it about three-quarters full. Bake the muffins at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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