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Summery banana cake with blueberries

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Ingredients for 1 servings:

  • 150 g butter
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 3 small eggs
  • 3 small bananas, ripe
  • 100 g oat flakes
  • 250 g natural yogurt or quark
  • 100 g blueberries
  • 200 g flour
  • 1 packet of baking powder
  • Fat for the baking pan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

perfect for children’s birthdays as it does not contain much sugar.

Preheat the oven to 175°C (top/bottom heat). Mash two bananas with a fork and mix them with the yogurt or quark. Then, beat the butter and sugar until fluffy, then add the vanilla sugar and eggs one at a time. Add the sifted flour and baking powder, and cut the third banana into small pieces. Mix the banana pieces and muesli with the rest of the mixture, then add the berries. Transfer the batter to the greased loaf pan and bake in the preheated oven for 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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