crumbly baked peppers

Ingredients for 2 servings:

• 3 bell peppers, in different colors
• 4 tomatoes, preferably red and yellow
• 1 clove(s) garlic
• 5 sprigs lemon thyme
• some herbal salt
• Pepper, freshly ground
• 5 tsp extra virgin olive oil
• 3 tsp balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

filled with tomatoes

Finely chop/chop the thyme, peel the garlic clove and slice thinly. Halve the peppers lengthwise, remove the seeds and white parts, and season with a little herb salt and pepper. Halve the tomatoes and place them in the pepper halves. Add 2 teaspoons of olive oil and a small splash of water to the dish and place the peppers in. Cover with the garlic slices and sprinkle with thyme. Add 1/2 teaspoon of balsamic vinegar and 1/2 teaspoon of olive oil to each pepper half. Season everything again with a little herb salt and pepper. I cooked the whole thing in the Omnia oven on top of the gas stove. On the lowest gas flame, set the gas just a little higher than the lowest flame and baked for about 45 minutes. In a normal oven, I would bake for about 50 minutes at around 190 degrees Celsius. If you like, you can let the whole thing brown a little, but I personally don’t like that as much.