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Cledig's rice pan with crab

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Ingredients for 4 servings:

  • 250 g crab
  • 1 cup(s) Basmati
  • 1 can/n mixed vegetables (peppers, corn, peas)
  • ½ can coconut milk
  • 1 can/n tangerine(s)
  • ½ liter vegetable broth
  • salt and pepper
  • coriander
  • cumin
  • Ginger
  • possibly garlic
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the prawns in a little oil in a wok, add the vegetables, fry briefly, and deglaze with vegetable stock. Add the coconut milk and raw rice, season with spices, and simmer until the rice is tender. Finally, add the mandarin oranges and season with their juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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