Lentil stew with chorizo

Ingredients for 2 servings:

• Sausage substitute (5 vegan chorizos)
• 2 garlic cloves
• 1 onion(s)
• 50 g celeriac
• 1 carrot(s)
• 1 bell pepper(s), red
• 2 leeks
• 100 g tomatoes
• 150 g lentils, mixed
• 1 liter vegetable broth
• 2 pinches of cumin
• 1 pinch(s) chili flakes, Korean
• e.g. sea salt
• 1 tbsp wild garlic, dried
• 0.33 tsp pepper, Bamasutra late harvest, freshly ground
• Olive oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 20 minutes

vegan

Slice the chorizo ​​sausages. Peel and finely chop the garlic and onion. Finely dice the celery, carrots, and bell peppers. Wash the leek and slice into rings. Dice the tomatoes. Heat the olive oil in a pan and sauté all the vegetables except the lentils and tomatoes for 7 minutes. Now add the spices, except the wild garlic, to the pot and sauté for another 3 minutes. Add the vegetable stock and lentils and simmer for 45 minutes. Add the tomatoes and wild garlic and cook on low heat for another 10 minutes. Season to taste and check that the lentils are cooked, then serve. https://www.vegan-cooking-with-thalija.de/archive/1177