in Soup Recipes

potato goulash

updated

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Ingredients for 4 servings:

  • 5 m.-sized potatoes
  • 3 onions
  • olive oil
  • 1 stalk(s) leek
  • 1 bell pepper(s), red or yellow
  • 1 can of corn
  • 150 g mushrooms
  • 200 g peas, frozen
  • 300 ml vegetable stock
  • 1 pack of tomatoes, pureed
  • pepper
  • chives
  • basil
  • Parsley
  • 2 cloves garlic

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Dice the potatoes and onions. Sauté in olive oil until slightly softened. Add the sliced ​​leek and diced bell pepper and sauté for about 10 minutes (be careful not to let it overcook; stir frequently). Now add the remaining ingredients and the vegetable stock and simmer gently for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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