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Baked turkey strips

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Ingredients for 4 servings:

  • 200 g rice
  • 1 banana(s)
  • 200 g pineapple
  • 200 g peach(s)
  • 500 g turkey breast
  • salt and pepper
  • 20 g butter
  • 250g mozzarella
  • 200 ml sauce (chicken sauce)
  • 2 tbsp almond flakes, roasted
  • 2 tsp curry

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook the rice according to the package instructions. Peel the banana, drain the fruit, and cut everything into small pieces. Rinse the meat and cut into strips. Heat the butter in a pan. Sear the meat until crispy. Season with salt, pepper, and the curry powder, then remove from the pan. Sear the fruit in the pan and stir in the meat. Slice the mozzarella and add it to the shredded meat. Cover and let it melt for 3-5 minutes. Heat the sauce. Sprinkle with the flaked almonds and cover with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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