in Recipes

Curry cream lentils with smoked pork

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Ingredients for 4 servings:

  • 1 tbsp oil
  • 4 slices of smoked pork
  • 3 large potatoes
  • 1 m.-sized onion(s)
  • 1 large carrot(s)
  • 1 tbsp, heaped curry powder
  • 1 can Lentils with soup vegetables
  • 125 ml water, approx.
  • 100 ml whipped cream or Cremefine
  • 1 stalk of parsley
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Heat oil in a pan. Pat the meat dry and fry over medium heat for about 5 minutes, turning once. Peel, wash, and finely chop the potatoes, onion, and carrot. Remove the meat and fry the vegetables in the hot frying fat. Sprinkle the curry powder over the vegetables and sauté briefly. Stir in the lentils and their liquid, about 125 ml water, and the cream. Return the smoked pork to the pan and simmer for about 15 minutes. Season with salt and pepper. Wash and finely chop the parsley and sprinkle over the meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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