in Eastern Europe, Soup Recipes

Serbian bean stew

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Ingredients for 4 servings:

  • 250 g bacon, smoked bacon
  • 1 onion(s)
  • 2 garlic cloves
  • 6 tbsp tomato ketchup
  • 1 jar vegetables, pickled Puszta vegetables
  • 1 gr. can/n beans
  • ¾ liter broth
  • 250 g potatoes, diced
  • salt and pepper
  • oregano
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the smoked bacon, onion, and garlic cloves and fry in oil. Add the tomato ketchup, Puszta vegetables, beans, and potatoes. Then add the broth and simmer until the potatoes are tender. Finally, season with salt, pepper, and oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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