Nut cake with currants

Ingredients for 1 servings:

• 200 g margarine
• 250 g sugar
• 5 eggs
• 200 g almonds or hazelnuts, ground
• 100 g dark chocolate, grated
• 125 g flour
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 400 g currants
• Fat, for the shape
• Powdered sugar or chocolate icing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the margarine, eggs, sugar, and vanilla sugar until fluffy. Add the dark chocolate and continue stirring. Combine the flour, baking powder, and hazelnuts and add to the batter a spoonful at a time. Stir together for a few minutes. Now fold in the currants, which have been lightly coated in flour. Pour everything into a large, greased loaf pan or a regular-sized springform pan. Bake in the oven at 180°C for approximately 45-50 minutes (use a wooden stick to test). The baking time may vary depending on the oven. If desired, the cake can be simply dusted with powdered sugar or covered with a chocolate glaze.