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Espresso Martini

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Ingredients for 1 servings:

  • 50 ml vodka
  • 25 ml coffee liqueur
  • 25 ml espresso
  • 5 ice cubes
  • 3 espresso beans

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

trendy aperitivo

Brew the espresso, let it cool, and refrigerate thoroughly. Pour the cold espresso, vodka, and liqueur into a shaker filled with ice cubes. Close the shaker and shake vigorously. Strain the drink through a bar strainer into martini glasses, preferably pre-chilled ones. Garnish the long drink with espresso beans sprinkled on the surface.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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