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Angel's grape cake

updated

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Ingredients for 1 servings:

  • 1 kg grapes, white and blue
  • 200 g butter or margarine
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 4 eggs
  • 125 g flour
  • 125 g cornstarch
  • 1 tsp baking powder
  • 2 tbsp cognac
  • 100 g hazelnuts, chopped
  • 100 g flour
  • 75 g sugar
  • 75 g butter
  • ½ tsp cinnamon

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

For 12 pieces

Halve and deseed the grapes. Cream the butter until light and fluffy, then gradually add the sugar, vanilla sugar, and eggs. Sift together the flour, cornstarch, and baking powder, then stir in. Finally, add the cognac. Pour the batter into a greased springform pan. Sprinkle with hazelnuts and arrange the grapes on top. Make the crumb topping from the flour, butter, sugar, and cinnamon and spread it over the cake. Bake at 180°-200°C for 80-90 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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