in Germany

Swabian sour cherry cake

updated

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Ingredients for 1 servings:

  • 150 g flour
  • ½ tsp baking powder
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 75 g butter or margarine
  • Fat, for the shape
  • 500 g sour cherries
  • 2 eggs
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 tsp lemon juice
  • 4 tbsp sour cream
  • 1 tbsp cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the dough ingredients into a dough. Line a greased springform pan with the dough, extending the sides 3 cm high. Add the drained cherries. Bake at 200°C for about 15 minutes. For the glaze, beat the eggs with sugar, vanilla sugar, lemon juice, sour cream, and cornstarch. Pour the mixture over the cherries. Bake the cake at 200°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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