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Blueberry-Pomegranate Smoothie

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Ingredients for 3 servings:

  • 250 g blueberries
  • ½ pomegranate
  • 100 g apricot jam
  • ½ handful of parsley
  • ½ orange(s), the juice
  • ½ liter goat’s milk
  • 1 dashes agave syrup
  • crushed ice if needed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a smoothie maker and run it on high for 3 minutes. Add some crushed ice if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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