Breaded meatballs with herbs and Parmesan

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 3 shallots
• 1 garlic clove(s)
• 1 tbsp, heaped celery leaves
• 1 tbsp, heaped parsley leaves
• 1 tbsp, heaped Parmesan, grated
• 1 egg(s)
• 1 tbsp, heaped breadcrumbs
• 1 tbsp, crushed paprika powder, sweet
• 1 tsp, levelled white pepper, finely ground
• ½ tsp allspice powder, finely ground
• n. B. Salt
• e.g. breadcrumbs for the breading
• n. B. Clarified butter for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Clean and finely dice the shallots, and lightly sauté them in a small, greased pan. Peel and finely dice the garlic clove. Wash the leaves, pat them dry, remove the stems, and finely chop. Combine all the ingredients for the meatballs in a bowl and knead. Let the mixture rest for about 10 minutes to swell. Then form small meatballs and coat them evenly on all sides with breadcrumbs. Fry the meatballs in a hot pan in clarified butter until golden brown until cooked through. Serve with any kind of dip.