in Recipes

Winter stew with red beans

updated

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Ingredients for 4 servings:

  • 8 large potatoes, preferably floury
  • 1 can kidney beans
  • 50 ml cream, lactose-free
  • ½ bunch parsley
  • 1 tsp jam or plum jam
  • 1 tsp, leveled salt
  • 700 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

quick, gluten-free, lactose-free

Peel and chop the potatoes. Place the beans and potatoes in a pot. Pour in the water and bring to a boil with the lid on. Once the stew boils, reduce the heat and continue to simmer. When the potatoes are tender, add the jam, salt, and cream. Turn off the heat; the cream should no longer be boiling. Wash the parsley, pat it dry, and garnish the stew with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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