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Potatoes fried in wild garlic butter

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Ingredients for 4 servings:

  • 4 large potatoes
  • 2 tbsp butter (wild garlic butter)
  • 1 bunch of garlic chives
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

with garlic chives

Boil the potatoes in their skins and peel them, or use boiled potatoes from the day before. Melt the wild garlic butter in a pan, season, and fry the potatoes. When they’re nice and crispy, add the finely chopped garlic chives, mix, and serve. If you like, garnish with some fresh wild garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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