in Recipes

Savory oven-baked potato pancakes

updated

Spread the love

Ingredients for 2 servings:

  • 600 g potatoes
  • 150 g onion(s)
  • 150 g bacon, streaky
  • 150 g Gouda, middle-aged
  • 2 eggs
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

a potato pancake variant from the oven

Peel the potatoes and onions. Cut the bacon into small cubes. Coarsely grate the potatoes, onions, and cheese. Then mix the ingredients well with the eggs and season with salt, pepper, and nutmeg. Be careful with the salt; the bacon and cheese will already be salty. Pour the mixture into a baking dish or shallow ovenproof pot and bake for about 45 minutes at 180°C in an unheated oven. It’s ready when it’s a nice golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's oven-baked salmon with orange and herbs

Refined banana bread with almond-spelt dough