in Soup Recipes

tomato soup

updated

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Ingredients for 1 servings:

  • 100 g tomatoes, pureed
  • 2 tbsp tomato and pepper paste
  • 1 tsp olive oil
  • 1 tsp vegetable broth, granulated
  • 1 tsp oregano, dried
  • 1 pinch(s) of sugar
  • 1 pinch of chili flakes
  • 50 g feta cheese

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

to go

Combine tomatoes, tomato and pepper paste, oil, broth, oregano, a pinch each of sugar, and chili flakes in a heat-resistant, sealable 500 ml jar and seal tightly. Roughly crumble the feta and package separately. To prepare, pour 200 ml of boiling water into the jar and mix everything well with a tablespoon. Sprinkle with feta and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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