in Recipes

Cherry poppy seed muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g morello cherries, well drained
  • 100 g butter or margarine
  • 200 g spelt flour
  • 50 g fine oat flakes
  • 2 tsp baking powder
  • 1 pinch of salt
  • ½ tsp cinnamon powder
  • 2 eggs
  • 70 g cane sugar
  • 100 g poppy seed cake
  • ¼ liter buttermilk
  • some powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Fruity, juicy

Preheat the oven to 190°C. Melt the butter in a saucepan. Combine the flour, oats, baking powder, salt, and cinnamon. Add the eggs, sugar, poppy seeds, and buttermilk to the butter and whisk to combine. Briefly stir in the flour mixture and finally, carefully fold in the cherries. Pour the batter into a muffin tin and bake at approximately 170°C for 25-30 minutes. Sprinkle the finished muffins with powdered sugar, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fig and port wine mustard

Potato and quark pancakes with tomato salad and chive quark