in Drink Recipes

Shirley Temple

updated

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Ingredients for 1 servings:

  • 6 cubes of crushed ice
  • 4 cl lemon juice
  • 1 cl grenadine
  • 1 cl beet syrup
  • Ginger Ale
  • 1 orange slice, a cocktail cherry for decoration

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Super delicious! Fresh and tangy!

Place some ice in a shaker. Pour over the lemon juice, grenadine, and simple syrup and shake vigorously. Fill a chilled glass with the remaining crushed ice and pour in the cocktail. Top with ginger ale and garnish with the orange slice and cocktail cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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