in Recipes

Tarte flambée with Brussels sprouts and bacon

updated

Spread the love

Ingredients for 2 servings:

  • 1 roll(s) of tarte flambée dough from the refrigerated section
  • 250 g Brussels sprouts
  • 100 g smoked bacon (bundle)
  • 200 g crème fraîche
  • some salt and pepper
  • some cumin, alternatively ground caraway
  • some thyme, shredded

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Trim the Brussels sprouts (small florets), cook in salted water until al dente, and drain in a colander. Preheat the oven to 200°C fan/convection oven. Place the tarte flambée, unrolled on the baking paper, on a baking sheet. Spread the crème fraîche evenly over the dough. Season with a little salt, pepper, and cumin or ground caraway. Top with the drained Brussels sprouts. Dice the bacon and scatter it among the sprouts. Bake in the oven for 13-15 minutes. Sprinkle with thyme after baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte flambée winemaker style with Brussels sprouts

Pear yogurt smoothie