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Pasta with ham and egg

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Ingredients for 2 servings:

  • 2 portions of pasta, cooked, leftover
  • 1 pack of diced ham
  • 2 eggs
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Well, sometimes you make a mistake when cooking pasta and end up with a ton of leftovers. I always do this: Fry the pasta in a pan until translucent. Then add diced ham (available ready-made) and two eggs. Fry everything thoroughly again, and you’re done. Tip: If you like, you can add a few canned mushrooms. This is especially suitable for beginners who aren’t yet familiar with seasoning; since the ham is salty, no additional seasoning is needed. If you like, you can add a little pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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