Delicious beef strips

Ingredients for 4 servings:

• 1 tbsp vegetable oil
• 500 g lean beef, shredded
• 200 g mushrooms, brown
• 2 tsp, heaped mustard (Dijon mustard)
• 2 pinches of ginger, grated
• 3 shots of dry sherry
• 200 ml cream substitute with 7% fat
• Salt and pepper from the mill
• 100 ml milk (1.5% fat)
• n. B. cornstarch
• 1 onion(s), diced
• 1 small garlic clove(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW – suitable, low-fat, delicious

Place the oil in a casserole dish. Pat the shredded beef dry (shred as thinly as possible) and sear on all sides. Remove from the pan and cover with aluminum foil. In the same pan, fry the onion and garlic, then add the ginger, sliced ​​mushrooms, mustard, sherry, and cream substitute. Now add the meat back in and simmer covered for about 20-30 minutes (depending on the thickness of the meat), stirring occasionally. If you like a lot of sauce, add more milk and, if necessary, thicken with a little cornstarch later to achieve a nice creamy consistency. Season with salt and pepper. We serve it with rice, croquettes, hash browns, spaetzle, or simply boiled potatoes. Without a side dish for 4 servings: 4.5 P.