in Soup Recipes

Sweet milk soup

updated

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Ingredients for 2 servings:

  • 400 ml milk
  • 80 g tagliatelle pasta
  • 2 tbsp, levelled sugar
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

quick and easy

Bring the milk, sugar, salt, and tagliatelle pasta to a boil. Simmer until the pasta is tender. This recipe also works with tagliatelle pasta from the previous day, but the cooking time will be shortened. Variation: Whisk an egg into the soup for an even more filling filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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