in

Gin Fizz

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Ingredients for 1 servings:

  • 6 ice cubes
  • 2 cl sugar syrup
  • 4 cl gin
  • 2 cl lemon juice
  • mineral water

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Original recipe

Add ice, gin, sugar syrup, and lemon juice to the shaker and shake briefly. Pour the mixture into a highball glass, top up with soda water until the glass is full, and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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