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Turkey schnitzel in almond crust

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Ingredients for 2 servings:

  • 2 turkey schnitzels
  • 3 tbsp flour
  • 1 egg(s)
  • 100 g almond flakes
  • 3 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the turkey cutlets with salt and pepper on both sides. Then coat them first in the beaten egg, then in flour, and finally in the flaked almonds. Press the breading firmly into the surface and fry the cutlets in hot oil in a pan for about 5 minutes on each side until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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