in Recipes

Chicken in honey and mustard glaze

Spread the love

Ingredients for 4 servings:

  • 8 chicken legs or other parts
  • 60 g butter, melted
  • 4 tbsp mustard, mild
  • 4 tbsp honey
  • 2 tbsp lemon juice
  • 1 tsp paprika powder
  • salt and pepper
  • 3 tbsp poppy seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

sprinkled with poppy seeds

Preheat the oven to 200°C. Place the chicken pieces skin-side down on a baking sheet. Mix together all ingredients except the poppy seeds. Brush the chicken pieces with half of the glaze. Bake on the middle rack for 15 minutes. Carefully turn the chicken over and brush the top with the remaining glaze. Sprinkle with poppy seeds and bake for another 15 minutes. We serve this with a delicious tomato and corn salad!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese puff pastry rolls

Chocolate bombs