in Recipes

Currant muffins

updated

Spread the love

Ingredients for 12 servings:

  • 1 ½ cups flour
  • 1 cup sugar
  • ½ cup(s) oil
  • ½ cup(s) sparkling mineral water
  • 2 eggs
  • 1 packet of baking powder
  • 150 g currants, red
  • 100 g powdered sugar
  • ½ lemon(s), (the juice)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

12 fluffy cupcakes with currants

Combine all the batter ingredients, except the currants, in a bowl and mix. Fill a muffin tin with the batter, leaving a border around the edges. Wash the currants and remove the stems. Place the currants into each muffin tin. Bake at 180 degrees Celsius for 12-20 minutes (depending on your oven). The best way to check if the muffins are done is to use a wooden skewer. Once the muffins have cooled, mix the lemon juice with the powdered sugar until the glaze is spreadable. Spread the glaze over the muffins.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herb meatballs

Burger Buns