tomato soup

Ingredients for 4 servings:

• 1 pack of tomatoes, pureed
• 300 ml vegetable stock
• 2 tbsp cream cheese with herbs
• 10 basil leaves
• 2 bay leaves
• 1 onion(s)
• some thyme
• salt and pepper
• 1 tbsp, levelled honey
• some red wine to deglaze
• 1 dash of olive oil
• ½ cup sweet cream, if desired
• 1 pack of gnocchi
• Water (salt water)
• Cheese (e.g. Parmesan or Emmental), grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with gnocchi and cream cheese

Finely dice the onion and sauté in olive oil. Caramelize with the honey and deglaze with red wine. Add the passata, top up with vegetable stock, and add the bay leaves, thyme, salt, and pepper. Simmer for 10 minutes. Then whisk in the cream cheese. Let stand for another 5 minutes. Cook the gnocchi in boiling salted water and add to the soup. If you like it creamy, add the cream. Garnish with grated cheese.